If you have ever typed “pizza in Phu Quoc” into Google while planning your trip to Vietnam’s famous Pearl Island, chances are Pizza Camia has already appeared in your search results. Tucked into the heart of Duong Dong town, this cozy yet vibrant restaurant has become a familiar dining spot for many travelers, drawing in beach-goers, families, couples, and long-term expats who are looking for something different from the usual seafood and street food scene.
Phu Quoc is well known for its fresh seafood, fish sauce, and black pepper, but many travelers don’t expect to find a taste of Italy on this tropical island. That’s what Pizza Camia offers: an Italian pizza restaurant experience, built around a traditional wood-fired pizza oven, using techniques rooted in Italian culinary heritage, combined with a distinctly local Phu Quoc twist.
In this article, we’ll walk you through what Pizza Camia has to offer — from the story behind the restaurant to its menu, its recognitions, and practical tips for planning your visit.
Pizza Camia – an authentic Italian wood-fired pizza restaurant in Phu Quoc worth experiencing
A Restaurant From Camia Resort & Spa’s Culinary Vision
Pizza Camia is the second dining concept from Camia Resort & Spa, a name already familiar to travelers in Phu Quoc for its hospitality. Building on that experience, Pizza Camia was created with a clear idea in mind: to bring the warmth and comfort of Italian pizza to the island, while incorporating the natural ingredients that Phu Quoc has to offer.
Instead of simply importing a generic pizza menu, the team behind Pizza Camia took a more creative, locally rooted approach. They looked at what makes Phu Quoc’s food culture distinct — its foraged mushrooms, its herring, its green peppercorns, its scallops — and explored how these ingredients could be brought onto a pizza baked the traditional Italian way. The result is a menu that blends Italian technique with Phu Quoc flavors, giving the restaurant its own identity rather than following a generic tourist-restaurant formula.
This approach is part of why visitors often search for this Italian pizza restaurant when planning their time on the island. It isn’t just pizza — it’s a way of telling a local story through dough, cheese, and fire.
The chefs at Pizza Camia are constantly innovating to bring customers the most delicious pizzas with an even wider variety of flavors
The Wood-Fired Oven at the Center of the Experience
Many pizza lovers agree that the oven plays a defining role in the final result. At Pizza Camia, pizzas are baked in an Italian wood-fired pizza oven, designed to recreate the high, consistent heat that traditional pizzerias in Italy have relied on for generations.
Wood-fired baking works differently from a conventional electric or gas oven. The intense, radiant heat — often exceeding 400°C — cooks the pizza base in just a couple of minutes, producing a crust that is crisp on the outside and airy on the inside. The high heat also lightly chars the edges, adding a subtle smokiness that complements the toppings, from melted mozzarella to fresh basil.
At Pizza Camia, guests can watch their pizza being shaped and baked in front of them, next to the open flame. It’s a way for diners to see how the meal is prepared, using real dough, real fire, and hands-on technique. For many guests, watching the wood-fired oven in action has become a memorable part of the visit, alongside the food itself.
This attention to traditional wood-fired technique reflects the restaurant’s approach to doing things the more time-honored Italian way, rather than relying on pre-made or shortcut methods.
Visitors to the pizza experience can watch the chefs prepare the pizzas right in front of them.
A Menu That Blends Italian Tradition With Phu Quoc’s Local Ingredients
While the technique is Italian, several dishes on the menu tell a local story. Pizza Camia has built part of its menu around pizzas that feature Phu Quoc’s regional ingredients, turning them into toppings that are harder to find on a typical pizza menu.
Some of the notable options include:
- Melaleuca Mushroom Pizza: a seasonal dish made with wild mushrooms foraged from Phu Quoc’s forests after the rains. The restaurant works with local foragers to bring this seasonal ingredient onto a wood-fired crust.
- Herring Pizza — inspired by the island’s fishing traditions, this pizza reflects a coastal, umami-forward flavor connected to Phu Quoc’s seafood culture.
- Green Peppercorn Pizza — using Phu Quoc’s well-known green pepper, this pizza adds a fragrant, spicy note that is closely associated with the island.
- Scallop Pizza — pairing scallops with melted cheese on a wood-fired base for a more indulgent option.
Alongside these, Pizza Camia also serves more familiar options: ham and mushroom, spicy chorizo sausage, beef, four-cheese, and vegetable pizzas. The crust can be adjusted as well, from thin and crispy to a thicker, more pillowy style, depending on preference.
Beyond pizza, the menu extends into a broader Italian-inspired dining experience: pasta dishes (including garlic chili spaghetti and shrimp pesto pasta), BBQ ribs, Australian beef, salads, soups, and desserts. There’s also a drinks menu featuring cocktails and mocktails made with local, tropical ingredients, which pair well with a wood-fired pizza in the evening.
For families traveling with children, Pizza Camia also offers a kids’ menu, which can make it a practical option for group trips, not only for couples or smaller dinners.
The desserts at Pizza Camia are both delicious and beautifully presented
Recognitions, Ratings, and Guest Reviews
In a destination with many dining options, guest feedback offers a useful reference point. Here is what has been publicly recorded about Pizza Camia so far:
- 4.8 stars on Google, based on more than 1,600 guest reviews.
- Tripadvisor Travellers’ Choice Award — a recognition given to establishments that receive consistently positive traveler reviews on the platform.
- 4.9 stars on Tripadvisor, based on feedback from travelers who have dined there during their Phu Quoc trips.
- The restaurant has been noted by guests as a pizza destination worth visiting in Duong Dong, the town that serves as the social and commercial center of the island.
These figures reflect direct guest feedback shared publicly on Google and Tripadvisor. Reviewers have commented on the attentive staff, the wood-fired cooking process taking place in front of guests, and the variety of options, including vegetarian and mushroom pizzas. International visitors, including those from Korea and the Netherlands, have also left reviews describing their experience at the restaurant.
As with any restaurant, individual experiences can vary, so travelers are encouraged to check current reviews directly on Google and Tripadvisor before their visit for the most up-to-date guest feedback.
Pizza Camia – a restaurant highly rated by customers on reputable social media platforms
What Sets the Experience Apart
Duong Dong is Phu Quoc’s main town, with a wide range of dining options from street food stalls to seafood restaurants along the harbor. Here are a few things that characterize the experience at Pizza Camia within that landscape:
- A different type of meal option. After a few days of seafood, spring rolls, and rice dishes, some travelers look for something more familiar. Pizza Camia offers an alternative that still incorporates local ingredients into a different format.
- Visible cooking process. Watching a pizza go into a wood-fired oven and come out minutes later with a blistered crust gives guests a direct view of how their food is prepared.
- A varied menu. With options spanning pizza, pasta, BBQ, and salads, the menu is designed to accommodate different preferences within a group, including vegetarians and children.
- A comfortable setting. The restaurant is air-conditioned and equipped with wifi, suitable for a casual lunch or a longer dinner.
- A documented track record of guest feedback. With over 1,600 Google reviews and a Tripadvisor Travellers’ Choice Award, there is a substantial base of public feedback available for travelers to review before deciding where to eat.
Practical Information for Your Visit
Pizza Camia is located at 89 Tran Hung Dao, Duong Dong Ward, in the center of Phu Quoc’s main town — accessible whether you’re staying near the beach, at a resort further out, or exploring the Duong Dong night market area. Its central location makes it a convenient stop for lunch between activities, a dinner destination, or a bite after visiting the nearby night market.
Given its popularity, particularly in the evenings, booking a table in advance is a practical option, especially during peak travel periods. Pizza Camia offers an online table reservation option to help manage this.
For a family meal, a casual dinner, or simply trying something different during a Phu Quoc trip, Pizza Camia’s combination of Italian technique and local ingredients offers one option worth considering among the island’s dining choices.
Frequently Asked Questions About Pizza in Phu Quoc at Pizza Camia
Is Pizza Camia a good option for families? It offers a kids’ menu, an air-conditioned setting, and a range of dishes beyond pizza, which can make it a practical choice for travelers with children or larger groups.
Does Pizza Camia use a real wood-fired oven? Yes. Pizzas are baked in an Italian wood-fired oven, and guests can watch the baking process happen in front of them.
What makes Pizza Camia’s menu different from other pizza places in Phu Quoc? Its menu combines Italian pizza technique with local Phu Quoc ingredients, such as melaleuca forest mushrooms, herring, green peppercorn, and scallops.
Is Pizza Camia suitable for vegetarians? The menu includes vegetable pizzas and mushroom-based options that have been mentioned favorably in guest reviews, though guests with specific dietary needs may want to confirm ingredients directly with the restaurant.
Where exactly is Pizza Camia located? The restaurant is located at 89 Tran Hung Dao, Duong Dong Ward, Phu Quoc, Vietnam, in the center of the island’s main town.
The restaurant’s menu features both vegetarian and non-vegetarian dishes, catering to a wide range of diners
See also: Pizza Camia – Best places to eat pizza in Phu Quoc
Final Thoughts on Pizza in Phu Quoc
When looking for pizza in Phu Quoc, Pizza Camia is one option that combines Italian wood-fired technique with ingredients specific to the island, such as foraged mushrooms, herring, and green peppercorn. Its menu, guest ratings — 4.8 stars on Google and 4.9 stars on Tripadvisor — and its Tripadvisor Travellers’ Choice Award are among the publicly available details travelers can consider when deciding where to eat during their trip.
Whether you’re interested in a classic style pizza, curious about a wild mushroom pizza made with locally foraged ingredients, or looking for a restaurant that can accommodate families and groups, Pizza Camia is a restaurant in Duong Dong worth including in your research.
If you’re planning a trip to Phu Quoc and want to try something different from the usual seafood options, Pizza Camia offers a chance to see a wood-fired oven in action and taste a menu shaped by both Italian tradition and local ingredients.